Operational excellence for French bistro featuring extensive service model including brunch, lunch, happy hour, and dinner operations seven days a week, with seamless coordination of cozy dining areas and lively bar service.

Maison Harlem

PB Brasserie Steak House

Launch management and operations oversight for Harlem's largest restaurant opening in years, a 4,500-square-foot upscale brasserie featuring a 200-seat dining room, 35-seat bar, and private dining area with live entertainment programming including weekly jazz nights and DJ services.

Harlem Cafe

Daily operations and team leadership for neighborhood café emphasizing community connection, managing breakfast through dinner service with focus on quality coffee program, fresh ingredients, and creating a welcoming space for both quick service and extended stays.